Gomal University

Bachelor of Science in Poultry Sciences

Staff Members
Research & Publications
Programs & Courses

Bachelor of Science in Poultry Science was initiated in 2017 as a 4-year bachelor’s degree program with the aim of producing professionals of international standards to serve the Poultry Industry of Pakistan. The students of BS Poultry Science at DAPP get themselves employed in leading national and international companies and institutes and play their role as a valuable skilled human resource.

Entery Requirements

12 years of Education, intermediate or equivalent with Life Science, with minimum 45 % marks, from an accredited institution.

1st Semester
Code Course Credit Hours
AS-411 Introduction to Animal Husbandry 2(1-1)
AS-412 Principles of Heredity 3(2-1)
AS-413 English (Study Skills) 3(3-0)
AS-414 Computer science 3(2-1)
AS-415 Islamic Studies OR Ethics (For Foreigners /NonMuslims) 2(2-0)
AS-416 Basic Mathematics 3(3-0)
2nd Semester
Code Course Credit Hours
AS-421 Animal Physiology 3(2-1)
AS-422 Anatomy of Domestic Animals 3(2-1)
AS-423 Introductory Molecular Genetics 2(1-1)
AS-424 Basic Biochemistry 3(2-1)
AS-425 Composition and Communication Skills 2(2-0)
AS-426 Pakistan Studies 2(2-0)
AS-427 Basic Statistics 2(2-0)
3rd Semester
Code Course Credit Hours
PS-431 Broiler Production and Management 3(2-1)
PS-432 Basic Microbiology 3(2-1)
PS-433 Principles of Poultry Nutrition 3(2-1)
PS-434 Introduction to Rangelands and Wildlife Management 3(2-1)
PS-435 Poultry Housing and Management 2(1-1)
PS-436 Poultry Hygiene and Diseases Prevention 3(2-1)
PS-437 Minerals and Vitamins 3(3-0)
4th Semester
Code Course Credit Hours
PS-441 Fundamentals of Poultry Breeding 3(2-1)
PS-442 Nutrition of Laying Birds 3(2-1)
PS-443 Incubation Principles and Hatchery Managemant 3(2-1)
PS-444 Avian Embryology 3(2-1)
PS-445 Feed Evaluation, Formulation and Processing Technology 3(2-1)
PS-446 Introductory Entomology 3(2-1)
PS-447 Introduction to Poultry Pathology 3(2-1)
5th Semester
Code Course Credit Hours
PS-451 Metabolism of Primary Nutrients 3(2-1)
PS-452 Poultry Feeding Practices 3(2-1)
PS-453 Layer Production and Management 3(2-1)
PS-454 Poultry Farm Practices-I 1(0-1)
PS-455 Fancy Bird Production 2(1-1)
PS-456 Applied Poultry Breeding 3(2-1)
PS-457 Farm Equipment, Structure and Processing 3(2-1)
6th Semester
Code Course Credit Hours
PS-461 Nutrition of Broiler 3(2-1)
PS-462 Poultry Health Management 3(2-1)
PS-463 Breeder Production and Management 3(2-1)
PS-464 Poultry Farm Practices-II 1(0-1)
PS-465 Poultry Marketing and Economics 3(2-1)
PS-466 Biotechnology in Poultry Breeding 2(2-0)
7th Semester
Code Course Credit Hours
PS-471 Poultry Products Technology 3(2-1)
PS-472 Introduction to Toxicology 2(1-1)
PS-473 Poultry Meat Inspection 3(2-1)
PS-474 Poultry Hygiene and Disease Prevention 3(2-1)
PS-475 General Parasitology and Protozoology 3(2-1)
PS-476 Introduction to Fishries and Aquaculture 2(1-1)
PS-477 Conservation and Development of Indigenous Poultry Resources 2(1-1)
8th Semester
Code Course Credit Hours
AS-481 Technical Report Writing 1(1-0)
AS-482 Internship /Research Project 5(0-5)
Scroll to Top