The Department of Horticulture at Gomal University is dedicated to advancing the science and practice of horticulture through quality education, research, and community outreach. The department offers programs that cover a broad range of topics, including plant breeding, crop production, landscape horticulture, and sustainable agricultural practices. Students receive hands-on training and engage in research projects focused on improving crop yields, quality, and resilience to environmental challenges. With a commitment to innovation and sustainability, the department prepares graduates for careers in agriculture, research, and agribusiness, equipping them to address challenges in food production, environmental stewardship, and economic development in Pakistan and beyond.

History

The department was established in 1982 and started the classes of B.Sc. (Hons), whereas the department introduced M.Sc. (Hons) in 1988 and then initiated Ph.D. Program in 1999. At first the department was located at City Campus, Gomal University, D.I.Khan and then was shifted to New Campus in September 2007 and now whole the faculty of Agriculture is in its Current Building, since 2011

Mission

The mission of the Department of Horticulture at Gomal University is to foster excellence in horticultural science and practice through education, research, and sustainable agricultural development. The department is committed to producing skilled graduates who can contribute to food security, environmental conservation, and economic growth. Through a combination of theoretical and hands-on learning, it equips students with expertise in plant production, crop management, and sustainable practices. Additionally, the department engages in innovative research to improve crop resilience, productivity, and quality, working closely with local communities and industry partners to advance sustainable horticultural practices for a healthier and greener future.

Objective

The objective of the Department of Horticulture at Gomal University is to cultivate expertise in horticultural science and sustainable agriculture, preparing students to tackle real-world challenges in crop production, food security, and environmental conservation. Through a dynamic curriculum and research opportunities, the department focuses on advancing students’ knowledge in plant breeding, pest management, landscape design, and soil health. It emphasizes hands-on learning, encouraging students to apply innovative techniques that enhance crop quality and resilience. Additionally, the department collaborates with industry and agricultural communities to foster sustainable practices, contributing to regional economic growth and the sustainable development of horticultural resources.