The PhD Food Science & Technology program of Institute of Food Science & Nutrition is an advanced and specialized research-oriented doctoral degree that focuses on the forefront of food innovation and scientific discovery. This program is designed for aspiring scholars and researchers seeking to push the boundaries of knowledge in areas such as food chemistry, microbiology, processing, and safety. Students engage in rigorous coursework tailored to their research interests, coupled with substantial independent research projects under the guidance of esteemed faculty mentors. The program emphasizes critical thinking, experimental design, and advanced methodologies, fostering expertise in addressing complex challenges in food production, quality assurance, and sustainability. Graduates emerge as leading experts in the field, poised to make significant contributions through original research, academic leadership, and industry advancements, ultimately shaping the future of food science and technology.