| Name of Student |
Supervisor |
Research or Publication Title |
Degree Title |
Session |
| Sheraz Hussain | Dr. Malik Muhammad Hashim | Nutritional assessment of composite flour biscuits supplemented with lotus seed (Nelumbo nucifera) powder | MSc (Hons) | 2022-22 |
| Shams ur Rehman | Dr. Noor ul Ain | Development and quality evaluation of pumpkin jam prepared with different concentrations of gur | MSc (Hons) | 2022-22 |
| Muhammad Junaid | Dr. Mehwish Zerlasht | Exploring the potential of Ajuga leaves powder in functional biscuit formulation | MSc (Hons) | 2020-22 |
| Kainat Barki | Dr. Malik Muhammad Hashim | Development and quality evaluation of sugar beet (Beta vulgaris L) jam | MSc (Hons) | 2019-21 |
| Syed Zeshan Haider | Dr. Muhammad Munir | Preparation and quality evaluation of ber juice | MSc (Hons) | 2016-18 |
| Shan Muzamail | Dr. Malik Muhammad Hashim | Formulation and quality appraisal of beetroot juice blended with lemon juice | MSc (Hons) | 2016-18 |
| Ammar Yar | Dr. Malik Muhammad Hashim | Isolation, identification and characterization of lactic acid bacteria from yoghurt and pickle | MSc (Hons) | 2018-20 |
| Muhammad Bilal | Dr. Noor ul Ain | Assessment of food safety and hygiene practices of college female students | MSc (Hons) | 2018-20 |
| Afia Saadat | Dr. Malik Muhammad Hashim | Investigating fiber supplemented chapati as a diet therapy to combat diabetes mellitus | MSc (Hons) | 2015-17 |
| Rushna Khan | Dr. Malik Muhammad Hashim | Effect of olive leaf extract as a functional ingredient and natural preservative on the quality of mango-peach drink | MSc (Hons) | 2015-17 |
| Sher Hassan Khan | Dr. Sadaf Javaria | Exploring the potential of polyphenols extracted from potato peels in biscuit formulation | MSc (Hons) | 2015-17 |
| Habiba Mehboob | Dr. Malik Muhammad Hashim | Physicochemical and sensory quality of thermally processed sugarcane juice | MSc (Hons) | 2014-16 |
| Muhammad Zareef | Dr. Malik Muhammad Hashim | Quality appraisal of functional ready to serve date-basil beverage | MSc (Hons) | 2014-16 |
| Muhammad Naveed | Dr. Malik Muhammad Hashim | Evaluation of dough rheology, quality and consumer acceptability of wheat based biscuits supplemented with lentil and oats | MSc (Hons) | 2013-15 |
| Amara Khan | Dr. Sadaf Javaria | Physicochemical, cooking and sensory properties of selected rice varieties | MSc (Hons) | 2012-14 |
| Abdul Hadi | Dr. Malik Muhammad Hashim | Preparation and storage studies of phalsa squash | MSc (Hons) | 2012-14 |
| Tayyab Rashid | Dr. Malik Muhammad Hashim | Preparation of carrot blended juice with orange and ginger extract | MSc (Hons) | 2012-14 |
| Bushra Safdar | Dr. Sadaf Javaria | Study on development and standardization of tomato jam: Sensory acceptance and physicochemical analysis during storage | MSc (Hons) | 2012-14 |
| Muhammad Waqar | Dr. Sadaf Javaria | Purification and properties of milk-clotting enzyme produced by Bacillus licheniformis | MSc (Hons) | 2010-12 |
| Muhammad Sibtain | Dr. Habib ur Rehman | Evaluation of physicochemical characteristics of mango squash | MSc (Hons) | 2006-08 |
| Jamil Akhtar | Dr. Muhammad Munir | Storage studies on the stability of lemon squash | MSc (Hons) | 2005-07 |
